Argentina's gastronomic scene is renowned for its mouthwatering meats and flavorful street food, and among the most beloved street snacks is the choripan. This simple yet delicious sandwich, originating in the 80s, consists of grilled chorizo sausage nestled in a crusty bread roll, often topped with chimichurri sauce and other condiments. For lovers of this iconic dish, Argentina is a paradise of choripan options, each offering its own unique twist on the classic recipe. Here’s a guide to some of the best choripanes in Argentina that are sure to tantalize your taste buds.

Parrillas and Food Trucks:

One of the best places to find authentic choripanes is at parrillas, traditional Argentine grill restaurants, and food trucks scattered throughout the country. These establishments pride themselves on using the highest quality meats and the freshest ingredients to create mouthwatering choripan sandwiches. Whether you are strolling through the streets of Buenos Aires or exploring the countryside, keep an eye out for the enticing aroma of sizzling chorizo wafting from grills.

San Telmo Market, Buenos Aires:

To taste Buenos Aires' vibrant food scene, head to the San Telmo Market, a bustling marketplace known for its eclectic mix of vendors and eateries. Here, you will find several stalls serving up delicious choripanes, each with its own unique flair. The market is particularly lively during summertime when you can enjoy your choripan while soaking in the vibrant atmosphere. Whether you prefer your choripan topped with traditional chimichurri sauce or jazzed up with gourmet ingredients, the San Telmo Market has something to satisfy every craving.

La Costanera, Rosario:

Rosario, Argentina's third-largest city, is famous for its picturesque waterfront and lively culinary scene. One of the must-visit spots for choripan aficionados is La Costanera, a popular street food vendor located along the riverfront. Here, you can feast on succulent choripan sandwiches while soaking in panoramic views of the Parana River. The riverfront has a rich history dating back to the 80s and is a popular gathering place for locals and tourists alike. Remember to pair your choripan with a refreshing local beer for the ultimate culinary experience.

Mercado de la Costanera, Cordoba:

Mercado de la Costanera is a food lover's paradise in the heart of Cordoba, Argentina's second-largest city. This vibrant market is home to numerous vendors offering various dishes, including mouthwatering choripanes. Sink your teeth into juicy chorizo sausage nestled in a crispy bread roll; all topped with tangy chimichurri sauce and other flavorful condiments. With its lively atmosphere and delicious food, Mercado de la Costanera is a must-visit destination for choripan enthusiasts.

Tierra de Nadie, Mendoza:

In the heart of Argentina's wine country, Mendoza is renowned for its Malbec wines and delectable cuisine. For choripan lovers, Tierra de Nadie is a hidden gem offering gourmet twists on the classic sandwich. Sink your teeth into juicy chorizo sausage paired with artisanal bread and topped with fresh herbs, caramelized onions, and other mouthwatering ingredients. Wash it all with a glass of locally sourced wine for the perfect culinary experience.

Argentina's choripan is more than just a street snack; it's a culinary institution that locals and visitors love. From the bustling streets of Buenos Aires to the picturesque riverfronts of Rosario and Cordoba, you will find no shortage of delicious choripanes to satisfy your cravings. Whether you prefer your choripan traditional or gourmet, Argentina's diverse culinary landscape offers something for everyone.